ἀρχιτρίκλινος, generally translated steward, signifies rather the _master_ or _superintendent of the feast_; “one,” says Gaudentius, “who is the husband’s friend, and commissioned to conduct the order and economy of the feast.” He gave directions to the servants, superintended every thing, commanded the tables to be covered, or to be cleared of the dishes, as he thought proper: whence his name, as regulator of the triclinium, or festive board. He also tasted the wine, and distributed it to the guests. The author of Ecclesiasticus thus describes this office, xxxii, 1, 2: “If thou be made the master of a feast, lift not thyself up, but be among them as one of the rest: take diligent care of them, and so sit down. And when thou hast done all thy office, take thy place, that thou mayest be merry with them, and receive a crown for the well ordering of the feast.” This office is mentioned, John ii, 8, 9, upon which Theophylact remarks: “That no one might suspect that their taste was vitiated by having drunk to excess, so as not to know water from wine, our Saviour orders it to be first carried to the governor of the feast, who _certainly_ was sober; for those who on such occasions are intrusted with this office, observe the strictest sobriety, that they may be able properly to regulate the whole.”