The bitter principle of the Daphne Alpina, discovered by Vauquelin. It is obtained in small crystals, hard, transparent, of a grayish color and a bitter taste.
1. A dark green bitter resin extracted from the mezereon (Daphne mezereum) and regarded as the essential principle of the plant.
2. A white, crystalline, bitter substance, regarded as a glucoside, and extracted from Daphne mezereum and D. alpina.
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