Gravy
[Noun]
Webster's Dictionary 1828
The fat and other liquid matter that drips from flesh in
roasting, or when
roasted or
baked, or a mixture of that juice with flour.
Gravy
[Noun]
Webster's Dictionary 1913
1. The juice or other liquid matter that drips from flesh in
cooking, made into a dressing for the food when served up.
2. Liquid dressing for meat, fish, vegetables, etc.
