SG Heritage Dictionary

Steak [Noun] Webster's Dictionary 1828

A slice of beef or pork broiled, or cut for broiling. [As far as my observation extends, this word is never applied to any species of meat, except to beef and pork, nor to these dressed in any way except by broiling. Possible it may be used of a piece fried.]

Steak [Verb transitive] Webster's Dictionary 1913

A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.