The milk that remains after the butter is separated from it. Johnson calls this whey; but whey is the thin part of the milk after the curd or cheese is separated. butter-milk in America is not called whey.
No thesaurus entries found for "Butter-milk".
No Bible verses found for "Butter-milk".
This site uses cookies to remember your display preferences (search sources and editions, Bible version, auto-link, images, light/dark theme). No personal data whatsoever is collected. Privacy Policy
