SG Heritage Dictionary

Haricot [Noun] Webster's Dictionary 1828

1. A kind of ragout of meat and roots.

2. In French, beans.

Haricot [Noun] Webster's Dictionary 1913

1. A ragout or stew of meat with beans and other vegetables.

2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.