SG Heritage Dictionary

Soy [Noun] Webster's Dictionary 1828

A kind of source, used in Japan.

Soy [Noun] Webster's Dictionary 1913

1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.

2. The soja, a kind of bean. See Soja.

Soyle [Noun] Webster's Dictionary 1913

Prey.

Soyle [Verb transitive] Webster's Dictionary 1913

To solve, to clear up; as, to soyl all other texts.

Soyned [Adjective] Webster's Dictionary 1913

Filled with care; anxious.