SG Heritage Dictionary

Whey [Noun] Webster's Dictionary 1828

The serum or watery part of milk, separated from the more thick or coagulable part, particularly in the process of making cheese. In this process, the thick part is called curd, and the thin part whey

Whey [Noun] Webster's Dictionary 1913

The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.

Whey-faced [Adjective] Webster's Dictionary 1913

Having a pale or white face, as from fright.

Whey-tub [Noun] Webster's Dictionary 1828

A tub in which whey stands for yielding cream, etc.

Wheyey [Adjective] Webster's Dictionary 1828

Partaking of whey; resembling whey.

Wheyey [Adjective] Webster's Dictionary 1913

Of the nature of, or containing, whey; resembling whey; wheyish.

Wheyface [Noun] Webster's Dictionary 1913

One who is pale, as from fear.

Wheyish [Adjective] Webster's Dictionary 1828

Having the qualities of whey.

Wheyish [Adjective] Webster's Dictionary 1913

Somewhat like whey; wheyey.