SG Heritage Dictionary

Drupe [Noun] Webster's Dictionary 1828

In botany, a pulpy pericarp or fruit without valves, containing a nut or stone with a kernel; as the plum, cherry, apricot, peach, almond, olive, etc.

Drupe [Noun] Webster's Dictionary 1913

A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.

Drupel [Noun] Webster's Dictionary 1913

Drupelet [Noun] Webster's Dictionary 1913

A small drupe, as one of the pulpy grains of the blackberry.