TEMPERA, or Distemper, is a method of painting in which solid pigments are employed, mixed with a water medium in which some kind of gum or gelatinous substance is dissolved to prevent the colours from scaling off. Tempera is called in Italy “fresco a secco,” as distinguished from “fresco buono,” or true fresco, painted on freshly laid patches of stucco. The peculiarities of true fresco are described in vol. ix. p. 769 sq. The disadvantages of tempera painting are that it will not bear exposure to the weather; the pigments merely lie on the surface and do not sink into the stucco, as is the case with true fresco pigments; moreover, the medium used, being soluble in water, will not stand the rain. Its advantages are that the painter can work at leisure, and can also transfer or sketch his whole design on the dry finished surface; while in fresco work each portion of the design is hidden piecemeal as each new patch of stucco is applied (see Raphael, vol. XX. p. 279). Another important point is that a far greater variety of pigments can be used in tempera painting, as they are not subjected to the caustic action of wet lime. Lastly, tempera painting can be applied to any substance, such as dry plaster, wood, stone, terracotta, vellum, and paper. Various media have been used for tempera work, such as the glutinous sap of the fig and other trees, various gums which are soluble in water, and size made by boiling down fish-bones, parchment, and animals’ hoofs. In more recent times a mixture of egg and vinegar has been found to make a good medium, especially when it is desirable to apply the colours in considerable body or impasto. Painting in tempera is probably the oldest method of all, and was used in ancient Egypt very largely, as can be seen by an examination of ...the many existing examples on papyrus or w ood and stone thinly coated with a skin of fine plaster (gesso). Other ancient examples have been found in Babylon and Nineveh, and for internal work it appears to have been much employed by the Greeks. To some extent tempera was used by the Romans, though in most cases a combination of fresco and encaustic (hot wax) was employed for their mural decoration (see vol. xvii. p. 42).
In mediaeval times, from the 6th century in the Byzantium of Justinian down to the 14th century, most painting, whether on walls or panels, was executed in tempera, though in many cases it appears to have been the custom to put in the coloured ground in true fresco, and, when that was dry, paint on it the complete picture with a tempera medium. This was the method used in the Byzantine wall-paintings in the churches of Thessalonica, Mount Athos, and elsewhere. A similar practice existed in England and other northern countries, as in the very complete series of paintings on the walls and vault of the chancel of Kempley church, Gloucestershire, dating from about 1100. Most commonly, however, in England as in France and Germany the whole painting was done in tempera, the finished surface of the plaster being first covered with a wash of old slaked lime or whitening. As a rule every inch of stone, whether carved, moulded, or plain, in the cathedrals and other churches of mediaeval France, England, and other countries was covered with this thin coating of white, and then elaborately decorated with tempera painting. In those rare cases where want of money prevented the application of colour the stone-work of the interior received the coat of white, so that at any future time the colouring might be added, and also because the feeling of the Middle Ages evidently was that bare stone inside a building had an unfinished and uncomfortable look, and was quite as unsuitable in a richly decorated and furnished cathedral as it would now be considered in a lady’s drawing-room. The additional splendour gained by the use of minute patterns stamped in gesso, thinly laid over the surface of the stone, is described in Mural Decoration, vol. xvii. p. 47; see also fig. 17.
Tempera in Italy.— For panel and canvas paintings tempera continued in use till nearly the end of the 15th century, when the Flemish method of oil painting gradually took its place. In many cases with panel pictures of the latter part of the 15th century it is now difficult, if not impossible, to be sure whether they were painted in tempera or in oil, either because both methods were combined—the picture being begun in tempera and finished with oil glazings—or because an oil varnish has been laid over the tempera pictures, and so the pigments have absorbed oil out of the varnish and have thus practically become associated with an oil medium. In some cases slight peculiarities of brush-work bear witness to one medium or the other; but these appearances are often deceptive, and any real certainty on the point is unattainable. The round panel of the Madonna and St Joseph by Michelangelo may be mentioned as an example of these doubtful cases.
In the main the earlier tempera easel pictures were painted on wood, —pear, poplar, or walnut being commonly used; but a few painters preferred in some cases to use canvas. The National Gallery of London possesses a very beautiful example of this,—the Entombment, attributed to Van der Weyden (see Schools of Painting, vol. xxi. p. 438, fig. 29), which is most delicately and yet powerfully painted on linen without any priming. Usually both panels and canvas were prepared for tempera by being covered with a fine priming or coating of gesso (plaster). Some later painters used marble dust; others unfortunately used white lead, which has since blackened through the absorption of gases from the air.
In the case of wall paintings, both tempera and fresco were used together,—the proportion of fresco work being gradually increased. In the 13th and most of the 14th century little more than the groundwork of the picture was painted in fresco, though this varied according to the custom of each painter. In the 15th century increased technical skill and rapidity of execution allowed much more complete work to be done in fresco, till at last nothing but a few finishing touches were done in tempera. For this, exceptional certainty of touch and speed of execution were required, and some weaker painters never attained to a very complete mastery over the fresco process. The brilliant series of wall paintings by Pinturicchio in the cathedral library at Siena contain a very large proportion of tempera work, in spite of which they are still in a wonderful state of preservation. Raphael’s rapid advance in the mastery of fresco-work is clearly shown in his paintings in the Vatican stanze, each one of which is carried to a further stage in true fresco than the preceding. Thus the earliest painting of the series (the Disputa) is very largely executed in tempera, while some of the later ones are nearly completed in fresco, and show the most perfect skill in that difficult process. Michelangelo was specially remarkable for his great power in fresco, and carried his Sistine paintings to a very advanced stage before touching them with tempera. Sad to say, what tempera finishing touches he did apply have mostly been scraped off during the many cleanings and repairs that these works have undergone; and the same misfortune has happened to a large number of other important pictures. Tempera was specially used for paintings on canvas which were intended to be hung like tapestry, as, for example, the fine 15th-century series at Rheims and Mantegna’s Triumph of Julius Caesar at Hampton Court. It was also much used for large cartoons, such as Raphael’s tapestry designs, now in the South Kensington Museum. After the first half of the 16th century the increasing use of oil painting, assisted by the artistic decadence of the age, caused the gradual disuse of both fresco and tempera.
A third process, often used during the earlier Middle Ages, was a sort of compromise between tempera and fresco. A finished stucco surface was prepared as for ordinary tempera, but before each day’s painting the plaster was soaked with water, so that the pigments, laid on to the wet plaster, to some extent sank below the surface, though without penetrating as deeply as they would on newly mixed stucco. (j. H. Μ.)
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TEMPERANCE SOCIETIES. The modern temperance movement may be said to date from the publication at Philadelphia, in 1785, of Dr Benjamin Rush’s essay on “The Effects of Ardent Spirits on the Human Body and Mind,” which was republished in the Gentleman's Magazine of 1786, and had a wide circulation. The distinction which he draws between distilled and fermented liquors has, however, no foundation in fact, the difference being one of degree and not of kind.· In 1808 Dr Lyman Beecher and Dr B. J. Clark, both readers of Rush, took action, and the result of the work of the latter was the formation of λvhat is believed to be the first modern temperance society. It was formed in Greenfield, Saratoga county, New York, as an anti-spirits association, and still remains a teetotal society. This example was soon followed elsewhere, the early societies all restricting their scope to advocacy of moderation in the use of distilled liquors, and placing no inhibition upon fermented drinks. One society had a byelaw’ requiring any member who became intoxicated to treat all the other members. The work made further progress when the American Temperance Society was founded in 1826. Three years later Prof. John Edgar of Belfast called attention to the need for similar work in Ireland; and John Dunlop nearly at the same time organized a temperance society in Glasgow. In 1830 the first English temperance society was founded at Bradford. The habitual use of fermented liquors in England was a prolific source of drunkenness, and the evil was r greatly increased by the passing of the Beer Act in October 1830. Hence some of the reformers began to abstain from all forms of alcohol. This new departure found its leader in Joseph Livesey of Preston, a man of singular zeal and benevolence, who ...with six others signed a pledge of total abstinence on 1st September 1832. The reformers were soon divided over the fierce “battle of the pledges.” Some were willing to pledge themselves to abstain, but not to refrain from providing alcoholic drink for their visitors. After the formation of the distinctive total abstinence organizations, the moderation societies died of inanition. It should be mentioned here that the Society of Bible Christians, founded at Salford in 1809, adopted the rule of abstinence from flesh meat and intoxicants, and that a number of the “radical reformers” were abstainers from a desire to diminish the public revenue, λvhich they regarded as devoted to wrong purposes by the Government of the day. In Ireland Father Theobald Mathew became president of the Total Abstinence Society in Cork in 1838, and the “pledge” was taken from his hands by crowds; before he died in 1856 between three and four million persons are said to have received it from him in the course of his journeys. J. S. Buckingham secured the appointment of a committee of the House of Commons, which sat in June 1834, to inquire into drunkenness. The adjective “teetotal” was first used in September 1833 by Richard Turner, a reformed drunkard, to express the thoroughgoing principle of total abstinence, but whether he coined the word, or whether it was merely a stuttering pronunciation of “total,” or an old dialect word has been disputed; Prof. Skeat (Etym. Dich, s.v. “Teetotal”) believes it is an emphasized form of “total,” formed on the principle of reduplication. The early teetotallers were earnest missionaries. In consequence of their efforts societies and leagues multiplied, periodicals were established, and, notwithstanding many failures and apparent retrogressions, the temperance movement progressed. One of the chief forms of thrift amongst the artisan class was that of the friendly society, the meetings of which were usually held at the public-house, large sums being spent (sometimes by rule) on liquor. In 1835 the Independent Order of Rechabites was formed at Salford, and has since had a prosperous career as a workingclass insurance company on temperance principles. The Sons of Temperance and the Total Abstinent Sons of the Phoenix are similar organizations. The sickness and death-rate among members of these bodies is much below that of the ordinary friendly societies. The beneficial effect of abstinence upon health and longevity is shown by the experience of the United Kingdom Temperance Provident Institution, the example of which has led several large insurance companies to add a special section for teetotallers. The statistics of these offices show that the mortality of the ordinary insured is considerably heavier than that of the abstainers. A vehement controversy arose at an early period as to the use of sacramental wine, and the nature of the wines mentioned in Scripture was discussed in innumerable pamphlets. The result has been that in a number of cases the wine now used for sacramental purposes is understood to be unfermented. The cosmopolitan character of the movement was shown by the meeting of the World’s Temperance Convention at London in 1846. The Scotch United Presbyterian Abstinence Society, originated in 1845, was one of the first of the church societies; and there are now few, if any, religious denominations either in England or America in which such organizations are wholly wanting. The Church of England Temperance Society has two sections, one pledged to the temperate use of intoxicants and the other to total abstinence. This method of organizing has found imitators. The enactment of the Maine Liquor Law in America in 1851 (see vol. xv. p. 299) led to the formation, in 1853, of the United Kingdom Alliance, which has for its object the suppression of the liquor traffic by legislation, and with a view to this suggests that a power of local veto should be placed in the hands of the ratepayers. This proposal took parliamentary form in the Permissive Bill of Sir Wilfrid Lawson, which was ultimately withdrawn and replaced by a “local option” resolution, which has been thrice affirmed by the House of Commons. Temperance hotels, temperance cafés, British workmen public-houses, cocoa houses, coffee palaces, teetotal clubs, have arisen in many places as social aids of the temperance movement.
In 1868 the Good Templar order was introduced into England from the United States, where it had come into existence several years earlier. In England it made rapid progress, until it was seriously checked by a dispute arising out of the Negro question; but the two sections have again reunited (1887). Good Templary is the freemasonry of temperance, with ritual, passwords, grips, Ac., closely modelled on those of the old secret societies. It has had a remarkable extension in Great Britain, the United States, the British colonies, and in Scandinavia, its aggregate membership now reaching over 623,000. One of its results has been the foundation of a temperance orphanage at Sunbury-on-Thames. Side by side with the general movement there has been a special movement against the use of alcohol as medicine, and the tendency of medical teaching now favours at least restriction of its use as a therapeutic agent. The London Temperance Hospital for the non-alcoholic treatment of disease was opened in October 1873. The importance of training the young was early recognized by the leaders of temperance reformation, and the labours of Dr R. B. Grindrod of Manchester and Mrs Carlile of Dublin led to the formation of bands of hope, which are now found in connexion with many places of worship. The juvenile temples of the Good Templar order also work in the same direction. The Woman’s Christian Temperance Union, founded in the United States in 1874, is one of the latest forms of temperance activity. A branch was organized in Great Britain in 1876; and in 1883 the World’s Women’s Temperance Union came into existence.
The temperance movement has now branched out into a multitude of organizations in the United Kingdom, of which the Railway Temperance Union, the post-office temperance societies, and associations connected with the army and navy are types. The organizations of a more general character are the United Kingdom Alliance, which is very active in the dissemination of teetotal doctrines generally, the National Temperance League, the Scottish Temperance League, the British Temperance League, the Scottish Permissive Bill Association, the Irish Temperance League, and the Irish Association for the Prevention of Intemperance. There are also large district and county societies. Next to these come the secret orders, of which the Rechabites, Sons of Temperance, Sons of the Phoenix are large benefit societies. The Independent Order of Good Templars is non-beneficiary, and seeks in its “lodges” to provide social attractions, and at the same time to train the members in temperance work; it is probably the largest voluntary association in the world. There are societies in connexion with the various religious bodies, of which the Church of England Temperance Society, the Catholic League of the Cross, the Baptist Total Abstinence Society, are prominent instances.
The oldest organization in America is the Sons of Temperance (1842), now numbering about 80,000 members. The Independent Order of Good Templars (1851) is the largest, its membership approaching 100,000. Both these, as also the Royal Templars of Temperance (1877) and the Templars of Honour and Temperance (1845), are mutual benefit societies. The Woman’s Christian Temperance Union, the National Temperance Society and Publication House (New York), and the National Prohibition Party are active in educational work. The Woman’s Christian Temperance Union is the outgrowth of “the Women’s Crusade” (1872), a remarkable uprising among the women of Ohio and Pennsylvania against the liquor traffic. The organization was effected in 1874, and has since spread throughout the United States, its membership now (1887) numbering 207,000. Its influence has been widely felt in legislatures and in elections in which prohibitory laws have been voted upon. With the exception of the Church Temperance Society of the Protestant Episcopal Church, which has the “double basis,” all the temperance societies of the United States are based on the doctrine of total abstinence; and, with the additional exception of the Father Mathew Total Abstinence Societies of the Roman Catholic Church, they all advocate the principle of prohibition. Amendments embodying this idea have been inserted in the State constitutions (by popular vote) of Maine, Kansas, and Rhode Island. In Vermont and Iowa the legislature has enacted statutory prohibition, which is still in force. In other States local prohibition prevails to a large extent, chiefly in Georgia, Mississippi, Massachusetts, Tennessee, Kentucky, and Arkansas.
Bibliography.—The literature of the subject is very extensive and may most conveniently be classed under the following heads. (1) History: P. T. winskill, History of the Temperance Reformation; One Hundred Years of Temperance (New York, 1886); Dorchester, Liquor Problem in all Ages (New York); Willard, Woman and Temperance (Hartford); Shaw, Great Temperance Reforms (Toronto). (2) Theology : Dawson Burns and F. R. Lees, Temperance Bible Commentary·, J. Smith, The Church and the Temperance Reformation·, Samson, Divine Law as to Wines (Philadelphia). (3) General : A. Gustafson, 'The Foundation of Death; R. B. Grindrod, Our Nation's Pice; D. Burns, Bases of the Temperance Reformation; Grindrod, Bacchus; B. Parsons, Anti-Bacchus; Powell, Bacchus Dethroned ; Baker, The Curse of Britain ; J. Dunlop, Philosophy of Drinking Usages (1839); The Political Prohibitionist (New York, 1887); Pitman, Alcohol and the State (New York). (4) Political Economy: F. R. Lees, Argument for the Prohibition of the Liquor Traffic; W. Hoyle, Our National Resources; Hargreaves, Our Wasted Resources (New York). (5) Science: J. Livesey, The Malt Liquor Lecture; P. Burne, Teetotaller’s Companion; W. B. Carpenter, Physiology of Temperance and Total Abstinence ; A. A. Reade, Study and Stimulants; Miller, Alcohol, its Place and Potver; Id., Nephalism; B. W. Richardson, Cantor Lectures on Alcohol ; Hargreaves, Alcohol and Science (New York). (6) Fiction : novels and tales embodying teetotal principles have been written by Mrs Henry Wood, Mrs H. B. Stowe, Mrs. C. L. Balfour, Mr John Habberton, Mr Edward Jenkins, Mrs S. C. Hall, Mrs Ellis, and many others. (7) Periodicals : the temperance periodicals issued in Great Britain now number about fifty.
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