SG Heritage Dictionary

Flavor [Noun] Webster's Dictionary 1828

The quality of a substance which affects the taste or smell, in any manner. We say, the wine has a fine flavor or a disagreeable flavor; the fruit has a bad flavor; a rose has a sweet flavor The word then signifies the quality which is tasted or smelled; taste, odor, fragrance, smell.

Flavor [Verb transitive] Webster's Dictionary 1828

To communicate some quality to a thing, that may affect the taste or smell.

Flavor [Noun] Webster's Dictionary 1913

1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.

2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.

3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.

4. That quality which gives character to any of the productions of literature or the fine arts.

Flavor [Verb transitive] Webster's Dictionary 1913

To give flavor to; to add something (as salt or a spice) to, to give character or zest.

Flavored [Adjective] Webster's Dictionary 1828

Having a quality that affects the sense of tasting or smelling; as high-flavored wine, having the quality in a high degree.

Flavored [Adjective] Webster's Dictionary 1913

Having a distinct flavor; as, high-flavored wine.

Flavored [Imperfect tense and past participle] Webster's Dictionary 1913

of Flavor

Flavoring [Present participle and verbal noun] Webster's Dictionary 1913

of Flavor

Flavorles [Adjective] Webster's Dictionary 1913

Without flavor; tasteless.

Flavorless [Adjective] Webster's Dictionary 1828

Without flavor; tasteless; having no smell or taste.

Flavorous [Adjective] Webster's Dictionary 1828

Pleasant to the taste or smell

Flavorous [Adjective] Webster's Dictionary 1913

Imparting flavor; pleasant to the taste or smell; sapid.