1. A small mass of dough baked; or a composition of flour, butter, sugar, or other ingredients, baked in a small mass. The name is applied to various compositions, baked or cooked in different shapes.
2. Something in the form of a cake rather flat than high, but roundish; as a cake on a tree.
3. A mass of matter concreted; as a cake of ice.
4. In New England, a piece of floating ice in a river or lake.
5. A hard swelling on the flesh; or rather a concretion without such swelling.
