and POLLUX. It is said that the vessel which carried Paul to Rome had the sign of Castor and Pollux, Acts xxviii, 11. Castor and Pollux were sea-gods, and invoked by sailors; and even the light balls or meteors which are sometimes seen on ships, were called Castor and Pollux. An inscription in Gruter proves that seamen implored Castor and Pollux in dangers at sea. It is to be observed, that St. Luke does not mention the name, but the sign, of the ship. By the word sign, the sacred writer meant a protecting image of the deity, to whom the vessel was in some sort consecrated; as at present in Catholic countries, most of their vessels are named after some saint, St. Xavier, St. Andero, St. Dominique, &c. It appears to be certain, that the figure which gave name to the ship was at the head, and the tutelary deity was placed on the poop.
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CASTOR AND POLLUX, in Greek and Roman mythology, were twin gods, also known under the name of Dioscuri (Διόσκουροι, from Zεvς, ∆ιbς, Jupiter, and κούροι, children) for, according to one myth, they were children of Jupiter and Leda, whose love the god had won under the form of a swan. In some versions Leda is represented as having brought forth two eggs, from one of which were born the mortal babes Castor and Clytaemnestra, from the other the immortal Pollux or Polydeuces and Helen.. According to others only the latter two were children of Zeus, and in Homer all are said to be children of Leda and Tyndareus, king of Sparta. We find also that the Dioscuri were specially reverenced among people of Dorian race, and that they were said to have reigned at Sparta. Müller therefore suggests that the myth arose from the apotheosis of certain human Tyn-daridae, round whom gradually collected fables which originally referred to some ancient Peloponnesian deities....
The Dioscuri presided over public games, Castor being the god of equestrian exercise, Pollux the god of boxing; but both are usually represented on fiery steeds with spears and egg-shaped hel&ets crowned with stars. They were, besides, the patrons of hospitality; their willing and kindly aid was especially sought by travellers; they were θεol σωττj-ρε<s, ever ready to befriend all who paid them due honour. Their most important exploits are their invasion of Attica, to rescue their sister Helen from Theseus; their share in the hunting of the Calydonian boar, and in the Argonautic expedition, during which they married the daughters of Leucippus; and, lastly, their battle with the· sons of Aphareus, in which Castor, the mortal, fell by the hand of Idas. Pollux, finding him dead after the battle, implored Jupiter to be allowed to die with him; but the father of the gods (says Homer) gave his brother life, on condition that both should, on alternate days, descend to Hades. According to another fable, the god marked his approval of their love by placing them together among the stars.
Though their worship was perhaps most carefully observed among people of Dorian origin, they were held in no small veneration at Rome. It was the popular belief in that city from an early period that the battle of Lake Regillus had been decided by their interposition. They had fought, it was said, armed and mounted, at the head of the legions of the commonwealth, and had afterwards carried the news of the victory with incredible speed to the city. The well in the Forum at which they alighted was pointed out, and near it rose their ancient temple. A great festival was kept in their honour on the Ides of Quintilis, believed to be the anniversary of the battle, and sumptuous sacrifices were offered to them at the public charge, It was further ordained that a grand muster and inspection of the equestrian body should be part of the ceremonial. All the knights, clad in purple and crowned with olive, were to meet at a temple of Mars in the suburbs. Thence they were to ride in state to the forum, where stood the temple of the twins. This pageant was during several centuries one of the most splendid sights of Rome. In the time of Dionysius the cavalcade consisted of 5000 horsemen, all persons of fair repute and independent fortune.
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CASTOR OIL, the fixed oil obtained from the Castor Oil Plant or Palma Christi, Ridnus communis, belonging to the Natural Order Euphorbiaceoe. The plant is a native of the East Indies, but it has been introduced, and is now cultivated in most tropical and in the warmer temperate countries. In size it varies from a shrubby plant to a tree of from 30 to 40 feet in height according to the climate in which it grows, being arborescent in tropical latitudes. On account of its very large beautiful palmate-peltate leaves, which measure as much as 2 feet in diameter, it is cultivated as an ornamental plant. In the south of England, with the habit of an annual, it ripens its seeds in favourable seasons; and it has been known to come to maturity as far north as Christiania in Norway. The fruit consists of a tricoccous capsule, covered externally with soft yielding prickles, and each cell develops a single seed. The seeds of the different cultivated varieties, of which there are a great number, differ much in size and in external markings; but average seeds are of an oval laterally compressed form, with their longest diameter about four lines. They have a shining, marble grey and brown, thick, leathery epidermis, within which is a thin dark-coloured brittle coat. The cotyledons readily separate, and show a large distinct leafy embryo. The oil is obtained from the seeds by two principal methods—expression and decoction,—the latter process being largely used in India, where the oil, on account of its cheapness and abundance, is extensively employed for illuminating as well as for other domestic and medicinal purposes. The oil exported from Calcutta to Europe, which is said to be “cold drawn and nearly tasteless,” is prepared by shelling and crushing the seeds between rollers. ...The crushed mass is then placed in hempen cloths and pressed in a screw or hydraulic press. The oil which exudes is mixed with water and heated till the water boils, and the mucilaginous matter in the oil separates as a scum. It is next strained, then bleached in the sunlight, and stored for exportation. A considerable quantity of castor oil of an excellent quality is also made in Italy; and in California the manufacture is conducted on an extensive scale. The following is an outline of the process adopted in a Californian factory. The seeds are submitted to a dry heat in a furnace for an hour or thereby, by which they are softened and prepared to part easily with their oil. They are then pressed in a large powerful screwpress, and the oily matter which flows out is caught, mixed with an equal proportion of water, and boiled to purify it from mucilaginous and albuminous matter. After boiling about an hour, it is allowed to cool, the water is drawn off, and the oil is transferred to zinc tanks or clarifiers capable of holding from 60 to 100 gallons. In these it stands about eight hours, bleaching in the sun, after which it is ready for storing. By this method 100 ft> of good seeds yield about 5 gallons of pure oil.
Castor oil is a viscid liquid, almost colourless when pure, possessing only a slight odour, and a mild yet highly nauseous and disagreeable taste. Its specific gravity is ∙96, a little less than that of water, and it dissolves freely in alcohol, ether, and glacial acetic acid. It contains palmitic and several other fatty acids, among which there is one— ricinoleic acid—peculiar to itself. In 1864 Tuson isolated from the oil a principle which he denominated an alkaloid under the name of ricinine, and that substance has since been extracted from the leaves, which are used as galactagogues and emmenagogues. Castor oil forms a clean, light-coloured soap which dries and hardens well, having no tendency to deliquesence, and is free from smell. It has been recommended for medicinal use.
Castor oil is one of the most extensively useful of purgative medicines known; and the only one which, under certain circumstances, can with safety be administered. Its purgative properties were supposed by Soubeiran to be due to the presence of an acrid oleo-resin and to ricinolein, but the constituents of the oil have not yet been satisfactorily studied in their physiological relations. The seeds themselves, or the oil extracted by alcohol, owing to the larger proportion of the drastic principle they contain, act much more powerfully than the common oil. The nauseous taste of castor oil is the one great impediment to its use, and many methods have been suggested for overcoming its unpleasant flavour. The most common devices are—enclosing it in capsules, floating it in various palatable liquids, or preparing emulsions of the oil with such substances as dissolved gum-arabic and simple syrup.
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